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We source locally grown, Australian fresh produce and seafood. We give our business and support to Australian farmers, local artisans bakers, cheese makers and producers of hand made pickles and preserves.
Toast | 7.5
with house made preserves
Eggs on Toast | 14
free range eggs on sourdough (add some extras for a bigger brekky)
Bacon & Egg Roll | 12.5
with house tomato relish
Toasted granola | 16.5
with organic yoghurt and todays seasonal cut fruit
Organic Bircher muesli | 12
apple soaked with fresh mixed berries and yogurt
Smashed Avocado | 15
& goat’s fetta, poached egg on quinoa toast
Anto Special Bacon & Egg Roll | 18
with avocado, rocket, house relish on brioche bun
Green Brekky Bowl | 18
kale, quinoa, spinach, avocado with a poached eggs, fresh herbs, nuts and seeds & citrus dressing
Dukkah Eggs | 18
with baby spinach, avocado, lime, green chilli, house dressing on quinoa & soya toast
Breakfast Plate | 17.5
2 soft boiled eggs, avo, home made relish, feta and toast
Add on - Bacon $6, Fresh tomato $4.5 , Avocado $5, Poached egg $5, Herbed field mushrooms $5.5 , Smoked ocean trout $7.5, Roasted tomato $5.5
Egg Sandwich | 12
mayonnaise, watercress on granary
Roast chicken Sandwich | 14
baby spinach, roasted walnuts, mayonnaise on sourdough
Smoked Ocean Trout Sandwich | 14
with egg and dill mayonnaise on granary
Panini | 6.5
with provolone, tomato and fresh basil
Ham Cheese and Tomato mustard Toastie | 12
Soup of the day | 13
with toasted sourdough
Beef Brisket Sandwich | 18
8 hour slow cooked beef brisket with pickled cabbage and pickles
Mushroom Melt | 15
field and enoki mushroom with pickled jalapeno, three cheese and truffle mayo
Trout Salad | 20
Smoked ocean trout, spinach, watercress, capers, onion avo with home made lemon dressing