Our Menu

Breakfast

Toast | 5
with house made preserves

Eggs on Toast | 10
free range eggs on sourdough (add some extras for a bigger brekky)

Bacon & Egg Roll Panini | 10
with house tomato relish

Toasted granola | 12
with organic yoghurt and todays seasonal cut fruit

Organic Bircher muesli | 10
apple soaked with fresh mixed berries and yogurt

Macadamia (GF) muesli | 12
with fresh cut season fruit and yoghurt

Smashed Avocado | 15
& goat’s fetta, poached egg on New York rye

Anto Special Bacon & Egg Roll | 15
with avocado, rocket, house relish on brioche bun

Green Brekky Bowl | 16
kale, quinoa, spinach, avocado with a poached eggs, fresh herbs, nuts and seeds & citrus dressing

Dukkah Eggs | 18
with baby spinach, avocado, lime, green chilli, house dressing on quinoa & soya toast

Eggs Benedict | 18
with Bangalow ham or bacon or smoked trout and tarragon hollandaise

Add on - Bacon $4.5, Fresh tomato $3, Avocado $4, Poached egg $3, Herbed field mushrooms $4, Smoked ocean trout $6.5

Sandwiches

Egg sandwich | 9.5
mayonnaise, watercress on granary

Roast chicken | 11.5
baby spinach, roasted walnuts, mayonnaise on sourdough

Smoked Ocean Trout | 11.5
with egg and dill mayonnaise on granary

Panini | 6
with provolone, tomato and fresh basil

Ham Cheese and Tomato Panini | 8

Lunch

Soup of the day | 10
with toasted sourdough

Toasted Rye with 3 cheeses | 16
with field mushrooms, Spanish onion and spinach

Steak sandwich | 15
with caramelised onion, aged vintage cheddar, tomato, aioli on toasted schiaciatta

Savory Kale & sweet potato tart | 15
with baby leaves, pickles and crème fraiche

Salads

Poached Chicken Breast | 16
quinoa, broccoli, zucchini, heirloom tomatoes, avocado, cos and lemon vinaigrette

Super Food Green Bowl | 16
broccoli, leafy greens, snow peas, zucchini, avocado, goat’s fetta, nuts, seeds, poached egg & citrus dressing

Add on – Poached Chicken $6 Smoked Ocean Trout $6.5